We’re a business with purpose and passion with very strong ethics in relation to food quality, transparency and looking after our people and planet. We source only the freshest food and local where possible. We use primarily plant-based foods to make our dishes and make all our sauces from scratch using veggies and spices. We don’t use creams, butters, MSGs or any nasties, we promise. We’ll only ever use free range eggs in all our ingredients. And we don’t have a deep fat fryer in our restaurant and kitchens. FACT.
We launched our casual style restaurant ‘Wholesome Kitchen’ in the lovely Mullingar back in August 2019. We’re now very excited to launch our second business – healthy meal plans, bringing WK to a national audience.